Frappe
Frappe is the perfect intersection of refreshment and craft coffee. Whether you're beating the Indian summer heat or craving a smooth, chilled brew after a long day, a well-made cold coffee delivers an experience that's both invigorating and indulgent. At Filtre Coffee®, our frappe starts with slow-brewed single-estate decoction — never instant powder — creating a richness that sets us apart.
What Makes Great Frappe?
The secret to exceptional frappe lies in the quality of the base brew. Cheap cold coffee relies on instant powder or thin espresso diluted with ice and sugar. Genuine craft frappe, on the other hand, starts with a concentrated decoction or slow-steeped cold extraction that preserves the nuanced flavour compounds of the bean. Temperature, dilution ratio, and the freshness of ingredients all play critical roles in the final product. At Filtre Coffee®, we never take shortcuts — our cold offerings are brewed from the same single-estate beans that define our hot menu.
Frappe at Filtre Coffee®
Our frappe is crafted using slow-brewed single-estate decoction from Chikmagalur and Coorg beans. The decoction is chilled and combined with premium ingredients to create a drink that's smooth, richly flavoured, and refreshingly cold without being watered down. Every frappe we serve is made to order — no pre-mixed syrups, no powdered substitutes, no compromises. Whether you're visiting on a sweltering summer afternoon or simply craving something cool and indulgent, our frappe delivers a Filtre Coffee® experience in every sip.
Experience Frappe at Filtre Coffee®
Visit a Filtre Coffee® outlet near you or explore franchise opportunities to bring the Filtre Coffee® experience to your city.